our Cuisine
A CULINARY EXPERIENCE
Il Pacchero offers a complete culinary experience where passion, innovation, and dedication come together to celebrate the flavours of the sea and the land with a wide selection of dishes, including homemade desserts.
Our pasta is definitely the highlight of our kitchen. Made with care in our artisanal workshop, using only fresh and top-quality ingredients, it pays homage to the rich Italian tradition.
Alongside our homemade pasta, you can enjoy our sauces, prepared with fresh ingredients and slow-cooked for hours, and our raw fish dishes, carefully selected daily to ensure the highest quality and taste.
OUR PHILOSOPHY
Alessandro Grilli turned his dream into reality by opening “Il Pacchero” at just 28 years old. His young age was an opportunity to create a place that fully reflected his passion for cooking and sharing.
For him, cooking is more than just a job; it’s an art that brings people together. He embedded this value into the heart of Il Pacchero, creating an environment where sharing is fundamental. It’s not just about enjoying delicious dishes but living a culinary experience that celebrates togetherness.
The quest for perfection led him to open his own pasta production workshop in 2021, where Alessandro personally ensures the highest quality and freshness of ingredients, allowing his team to experiment and create unique and innovative dishes.
Every day, fresh pasta is produced in the workshop, following ancient traditions and using only the finest ingredients. The passion for homemade pasta is reflected in the dishes served at Il Pacchero, where authentic flavors and perfect pasta consistency are a constant.